LUNCH - DINNER | sabaybeach

EAT & DRINK

Served daily between 12pm – 3pm and 5pm - 8:30pm

LUNCH - DINNER

Yellow Fin Tuna Maguro Tartare

Yellow Fin Tuna Maguro, Fresh Coriander, Lime, Crunchy veggies, Served on a bed of Fresh Mango Tartare with Turmeric and Red-Pepper Jam, Topped with toasted Sesame and Cashews, Served with Sweet Potatoe Chips.

$12.50

Salmon & Cream Pasta

Spaghettis served with Parmesan Cheese, Garlic and Salmon Cream

Fish & Chips

Boneless Sea White Fish Battered in Bread Crumbs, served with Homemade French Fries and Creamy Lemon Grainy Mustard Sauce

$7.50

Duck Leg Confit

Crispy Duck Leg glazed in Kaffir Lime and Natural Khmer Molasses Reduction, Served on Mashed Potatoes with Turnip White Radish and Baby Celery, Sunny Vegetables sautéed in Duck Fat, Turnip White Radish and Tomato Carpaccio.

$14.50

Carbonara Pasta

creamy spaghettis with smoked bacon, parmesan cheese, egg yolk and onions

$6.50

Polish Kebab

Peppered Chicken in homemade chapati, with a creamy lemon grainy mustard sauce, served with french fries.

$8.50

Sabay Bacon Burger

100 % Australian Beef Patty, White Bread from Nom Tom Belgian Bakery, Homemade Cheddar Cream, Bacon, Homemade BBQ sauce, American Mustard, Red Onion Pickles, Tomato, Lettuce, served with Sweet/Purple Potatoes, Provencal Tomato, Green beans.

$9.50

Scallops St Jacques

Japanese Scallops wrapped in Italian Speck on Sour Cream with Fresh Diced Apples, Truffle Vanilla Buttered Mashed Potatoes, Fresh Apple-Carrot-Radish Salad, Black Sesame.

$18

Ginger and Honey Chicken

served with cashew in a honey-soy reduction, comes with steamed rice.

$7.50

Amok Fish Khmer Curry

Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, cooked in coconut milk, served with steamed rice

$8.50

Amok Vegetables Khmer Curry

Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, served with steamed rice.

Trey Char Kdow

Boneless White Fish Fillet cooked with Lemongrass, Curry leaves and Hot Basil Leaves.

$7.50

Loc Lac

Traditional Khmer dish with stir-fried beef in sweet oyster sauce, served on a bed of tomatoes with pepper and lime sauce. Topped with a fried egg and served with steamed rice

$8.50

Fried Squid with Kampot pepper

Most traditional Kampot dish, served with steamed rice

$8.50

Sak Moan char kreng

Fried chicken with mild khmer spices, coconut flesh and lime juice Served with steamed rice

Larp Moo

Minced Pork and Lemongrass based Salad, mixed in finely Ground Toasted Rice with Citrusy and Spicy flavours, served in Cabbage leaves with raw and crunchy vegs.

$8.50

Mama's Pumpkin Soup

Pumpkin, Bacon, onion, potato, garlic traditional Khmer soup Served with toasted bread or Chapati