VEGETARIAN

EAT & DRINK

Vegetarian

Mushroom Arancini

Mixed Forest Mushrooms Crispy Risotto Ball on Creamy Basil Aioli and Tomato Relish.

$4.75

Tomatoes & Olives

Tomatoes and Olives Mediterranean Medley Toasted Baguette Bread, Capers, Kampot Pepper, Garlic and Citrusy Olive Oil Dressing

$5.50

KFT Kampot Fried Tofu

Crispy Breaded Tofu served with a Homemade Citrusy & Grainy Mustard Mayo.

Apple and Blue Cheese Salad

Crunchy Cabbage Salad with Blue Cheese, Onions and Red Wine Jam, Crushed Cashew Nuts, Fresh Apple, Crushed Cashew Nuts, Extra Virgin Olive Oil, Honey-Balsamic and Kampot Pepper

$5.75

Spaghetti Pesto

Served with Fresh Tomatoes and Olives in a Homemade Basil, Cashew and Parmesan Cheese Paste

$6.25

Big & Crunchy Thai Salad with Glass Noodles

Raw Veggies dressed with a Lime, Ginger and Sesame dressing, topped with Cashews

$6.50

Vegetarian Polish Kebab

Kampot Peppered Tofu and Aubergines in a homemade Chapati with a Creamy Lemon Grainy Mustard Sauce, served with French Fries.

$7.50

Vegetarian Carbonara

Creamy Spaghettis with Aubergine, Parmesan Cheese, Egg Yolk and Onions

$6.50

Mama's Vegetarian Pumpkin Soup

Pumpkin, Onions, Potatoes and Garlic Soup, served with Croutons

Amok Veg Khmer Curry

Traditional Vegetables Curry with Galangal, Lemongrass, Shallots, Lime Zest and Kaffir Leaves, cooked in Coconut Milk

Ginger and Honey Tofu

With Cashew Nuts in Honey-Soy Reduction

$6.50

Amok Vegetables Khmer Curry

Traditional Vegetables Curry with Galangal, Lemongrass, Shallots, Lime Zestand Kaffir Leaves, cooked in Coconut Milk

$5.50

Aubergines Loc-Lac

Traditional Dish with Aubergines and carrots stir-fried in Oyster Sauce, topped with a Fried Egg, served with Pepper & Lime Sauce.

$6.50

Fried Tofu with Fresh Green Kampot Pepper

Fried Tofu with Fresh Green Kampot Pepper Vegetarian version of a traditional Kampot’s Dish, A Must-Try.

Bonlai Char Kreung

Fried Mixed Vegetables with mild Khmer Spices, Coconut Flesh and Lime Juice.

Larp Tahu

Minced Tofu and Lemongrass based Salad, mixed in finely Ground Toasted Rice with Citrusy and Spicy flavours, served in Chinese Cabbage leaves with Raw Crunchy Vegs.

Tahu Char Kdaw

Diced Tofu cooked with Lemongrass, Curry leaves and Hot Basil Leaves

$6.50

Veg Fried Rice / Veg Fried Noodles