Welcome to Kampot, Cambodia, a land of rich history, breathtaking landscapes, and a culinary scene that will leave your taste buds tingling with delight. As you embark on a culinary journey through this charming town, prepare to be captivated by the flavors, aromas, and traditions that make Cambodia delicacies truly unique. Join us as we explore the must-try dishes and dining experiences that will undoubtedly be one of the highlights of your stay.
Fish Amok - A Symphony of Flavors:
Our culinary adventure begins with a quintessential Cambodian dish, Fish Amok. This delectable delight features tender fish fillets, marinated in a rich coconut-based curry paste, and steamed to perfection in banana leaves. The fragrant blend of lemongrass, galangal, and kaffir lime leaves creates a harmony of flavors that dance on your palate. At your leisure, savor this traditional masterpiece in one of Kampot's authentic restaurants, where each bite is a celebration of Cambodian culinary heritage. One of the best place to eat it in the center of Town is the famous 1960 Restaurant !
Durian Delights - A Polarizing Passion:
Step outside your comfort zone and experience the infamous "King of Fruits," the Durian. Known for its pungent aroma, the durian is adored by locals and often referred to as an acquired taste for visitors. The best time of the year to eat Durian in Kampot is from May to July, which is the durian season. During this time, the fruit is at its peak ripeness and flavor.
Embark on a taste adventure and discover the complex flavors of durian available in Kampot. For a first experience, dare trying Durian Ice-Cream at Sabay Beach by the riverfront. This experience might just turn you into a durian devotee like it did for us!
Kampot Pepper - A World-Famous Spice:
No culinary exploration in Kampot is complete without delving into the world of Kampot Pepper, renowned for its exceptional quality and unique flavor profile. Grown in the region's fertile soil and nourished by the region's microclimate, Kampot Pepper offers a taste experience unlike any other. Visit a local pepper farm between Kep and Kampot to witness the meticulous cultivation process and enjoy the opportunity to purchase the finest peppercorns to elevate your home-cooked dishes.
Lok Lak - A Savory Sensation:
For a hearty and comforting meal, try the Cambodian favorite, Lok Lak. Served with succulent chunks of bee, the dish is seasoned with garlic, soy sauce, oyster sauce and Kampot Pepper of course. The meat is then placed on top of a bed of fresh lettuce, raw onions and tomatoes, accompanied by a tangy lime and black pepper dipping sauce called Tek Marek (aka Pepper Water). A true delight for meat lovers and a celebration of Kampot's flavorful produce. Try something different and go for a Lok Lak Bagel at EpicArts Cafe. The cafe also supports local causes, one more reason for you to give it a try !
Bai Sach Chrouk - A Breakfast Bliss:
As the sun rises over the tranquil Kampot River, indulge in a local breakfast delight, Bai Sach Chrouk. This simple yet satisfying dish comprises thinly sliced and marinated grilled pork served over a bed of white rice, accompanied by pickled vegetables and a delectable egg. Don't miss this humble morning treasure that will kickstart your day with an explosion of taste, upgrade the experience with an Iced Black Coffee and feel like a king for an instant ! Most local breakfast places will serve it very early and it is not uncommon that they stop serving it at around 8am. Follow the delicious smell of Grilled BBQ Pork in the early morning and you will find true happiness in Kampot.
From the vibrant streets of Kampot to the serene banks of the river, the culinary journey through this charming Cambodian town is a celebration of flavors and traditions. Each dish reflects the passion and heritage of its people, leaving a lasting impression on all who have the pleasure of experiencing it. As you depart Kampot, take with you not just the memories of stunning landscapes, but also the culinary encounters that will forever linger in your heart and palate. Until we meet again for another unforgettable feast in Kampot!